2020 Métier Appealing, direct aromas of blueberry, plum, green pepper and cumin lead to plump, accessible blue-fruit flavors. Soft tannins back it all up. It brings a whole lot of undeniable appeal, made in a forward, accessible style. EDITORS' CHOICE
Métier Cabernet Sauvignon is an inviting, smooth wine with black cherry and plum aromas pouring from the glass. Flavors of bold dark fruits and charming notes of baking spice combine with a juicy midpalate and pleasantly firm, dry finish. Best paired in the company of family and friends, Métier offers a balance of structure and approachability that can accompany a wide variety of foods.
The sun-soaked Columbia Valley of Washington State provides ideal growing conditions for Cabernet Sauvignon, with dramatic swings in temperature from day to night. This natural phenomenon, known as diurnal shift, offers cool nights that conserve acidity, and intense sunny days that infuse bold, ripe fruit flavors. It is from this foundation of distinctive fruit that we meticulously craft our Métier, acknowledging the very best of the hands that diligently work the vineyards and the cellar.
Artist Becca Fuhrman explores the interconnection of art and wine and how they are revealed in the printmaking process for the Métier label.
Métier Wine produced & bottled by DeLille Cellars
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