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Celebrate Our Wine Spectator Award At The Restaurant

Jun 28th - Jul 31st | 5pm – Close | The Restaurant | 

The Restaurant at DeLille Cellars is honored to receive the Wine Spectator’s 2023 Award of Excellence for our wine list.

Receiving this award encapsulates all of the efforts and care that our team has put into the menus and offerings at our establishment. We are ecstatic to receive such a high level of accomplishment and acknowledgment, and we thank Wine Spectator for including us in this list.

Thank you to all those who have joined us at The Restaurant and inspired us to continue creating and searching for more!

At DeLille, our greatest win is seeing the joy when gathered around a table of great food, wine, and company. Our philosophy of “always seeking” encompasses our pursuit of excellence in the cellar the experiences we create for our guest. These comparative wine flights were chosen to showcase the breadth of our award-winning wine list. Through these flights, our guests can experience wines that have inspired or are an alternative take on the winery’s own craft through a unique and explorative menu that highlights wines from all over the world.

Join us in celebration of this accolade!

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Tasting Flights


Collet, Cuvée No21

Champagne, FR, NV

Laurent-Perrier, Grand Siècle No25

Champagne, FR, NV

Old World vs New World Pinot Noir

Xavier Monnot, Beaune Les Cents-Vignes

Burgundy, FR, 2020

Sea Smoke, Ten Pinot Noir

Santa Rita Hills, CA, 2020

Interesting Whites

Máquina & Tabla, El Oso y La Alemana Blanco

Castilla y León, Spain 2020

Royal Tokaji, Furmint

Uragya, Austria, 2021

Reds from Around the World

Castello di Volpaia, Chianti Classico Riserva DOCG

Chianti, IT, 2018

Bodega Garzón, Balasto

Uraguay, 2018