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Chef’s Table on The Deck At The Restaurant

Wednesday, August 23rd | 6:15pm | The Restaurant | $130 per person

Join The Restaurant’s executive chef, Michael C. Toni, for a unique dining experience on our newly remodeled Deck.

This multi-course chef’s tasting menu will be prepared and served tableside, with Chef Toni interacting with guests while preparing. Each dish will be expertly complemented by a selection of wines from DeLille Cellars.

This event offers more than just a memorable meal; it’s a rare chance to gain an intimate understanding of the craftsmanship and dedication that underpin our menu. Witness firsthand the ingenuity and passion that Chef Toni infuses into every dish, as he unveils the culinary artistry that he encompasses each day.

Reserve your spot now!

*This event is offered at $130 per person plus tax and gratuity with a $50 per person deposit required to book.*

Book Now

Chef’s Menu


Forget-Me-Not Sparkling Rosé

DeLille Cellars

First Course

Fire Roasted Peaches & Burrata

Macerated Chilis, Olive Oil Verde, Truffle Pea Vines

2022 Sagemoor Vineyards Riesling

DeLille Cellars, White Bluffs, WA

Second Course

Salmon Creek Pork Belly PB&J

Crispy Pork Belly, Pistachio Butter, Spiced Cherry Jam, Toasted Brioche, Ver Jus Gastrique

2021 Le Dessein

DeLille Cellars, Columbia Valley, WA

Third Course

Pan Seared Jumbo Scallop

Sweet Corn Tortolloni, Harissa Beurre Blanc, Shaved Asparagus

2022 Chaleur Blanc

DeLille Cellars, Columbia Valley, WA

Fourth Course

D2 Braised Wagyu Short Rib

Smoked Blue Cheese Gnocchi, Walla Walla Onion Rings, King Trumpet Mushroom Confit

2019 D2

DeLille Cellars, Columbia Valley, WA

Fifth Course

Tableside Le Petit Doux Zabaglione

Balsamic Summer Berries, Toasted Almond Coconut Crisp

2022 Le Petit Doux

DeLille Cellars, Red Mountain, WA