New Year’s Eve Dinner At The Restaurant

Saturday, December 31st | 5pm – 10:30pm | The Restaurant | 

Join us at The Lounge at DeLille Cellars for a prix-fixe dinner with wine pairings before ringing in The New Year. This multi-course event is $195 per person, and $175 for Wine Club Members, not including tax and gratuity. All guests attending must participate in the prix-fixe menu, as there will be no other menu options available this night. No substitutions or shared plates. Reservations are offered between 5 pm and 7:30 pm with a closing time of 10:30 pm, giving you plenty of time to make your next stop to ring in The New Year.

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New Year’s Eve Prix-Fixe Menu

Amuse Bouche

Wine Pairing

AR Lenoble, Intense Mag 17 Brut, Champagne, FR, NV – 3oz

American Sturgeon Caviar

Buckwheat Blini, Cured Salmon, Crème Fraiche, Micro Arugula

First Course

Wine Pairing

Alta Mora, Etna Bianco, Sicily, IT, 2020 – 3oz

Seared Sicilian Spiced Ahi Tuna

Orange, Fennel, Olive & Watercress Salad, Warm Pine Nut Oil, Lemon Flake Salt

Second Course

Wine Pairing: Malbec Comparative

DeLille Cellars, Red Willow Malbec, Yakima Valley, WA 2013 & Salentein, Malbec, Valle de Uco, Argentina, 2020 (2oz each)

Smoked Duck Caramelli

Candied Red Kuri Squash, Sage, Pepitas, Beurre Noisette

Third Course

Wine Pairing

Nicolas Feuillatte, Palmes d’Or Brut, Champagne, FR, 2008 – 3oz

Fresh Tajarin Con Tartufo

Shaved Truffles, Black Truffle Butter, Amber Egg, 24-Month Aged Parmigiana Reggiano

Fourth Course (Choose One)

Wine Pairing: Cabernet Comparative

DeLille Cellars, Four Flags Cabernet Sauvignon, Red Mountain, WA, 2014 & Nickel & Nickel, Vaca Vista Vineyard Cabernet Sauvignon, Oak Knoll District, Napa Valley, CA, 2019 (2oz each)

Grilled Beef Tenderloin

Wild Mushroom Spring Roll, Shaved Asparagus, Pomme Puree, Sauce Foyot

Wine Pairing: Sauvignon Blanc Comparative

DeLille Cellars, Marguerite, Columbia Valley, WA, 2019 & J. de Villebois, Pouilly-Fumé, FR, 2021 (2oz each)

Pan Seared Jump Scallops

Roasted Corn & Leek Risotto, Pepperonata, E.V.O.O. Verde, Sauce Beurre Rouge

Dessert (Choose One)

Wine Pairing

Kopke, Colheita Port, Portugal, 2001 (2oz)

Warm Chocolate Lava Cake

Grand Ciel Ganache & Maple Mascarpone

Wine Pairing

Schramsberg, Crémant Demi-Sec, Napa Valley, CA, 2018 (3oz)

Classic Grand Mariner Souffle

Orange Crème Anglaise

FAQ's for New Year’s Eve Dinner