Holiday-Inspired Prix-Fixe Menu At The Restaurant

December 22nd-30th | The Restaurant | $65

Executive Chef Michael C. Toni has created a four-course Holiday-Inspired Prix-Fixe menu available to our guests in addition to our regular menu. $65 per person.

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First Course

Petit Plateau de Fromage

D2 Blueberry Compote, Pickled Persimmons, Rustic Bread

Second Course (Choose One)

Organic Field Greens

Sliced MitiCaña, Warm Dried Fruit, Toasted Pepitas, Cider Vinaigrette

Winter Squash & Ricotta Gnocchi

Lamb Shank Ragu, Crispy Cipollini Onions, Smoked Honey Gastrique

Third Course (Choose One)

Fresh Tagliolini Con Tartufo

Shaved Truffles, Black Truffle Butter, amber Egg, 24-Month Parmigiana Reggiano

D2 Braised Beef Short Rib

Root Vegetable Hash, Preserved Lemon Gremolata, Pomme Purée

Daily Market Fish

Fourth Course (Choose One)

Sticky Toffee Date & Fig Bread Pudding

Cinnamon Ice Cream

Flourless Chocolate Torte

Fresh Seasonal Berries, Coconut Milk Espresso Ganache