Amuse-Bouche
Champagne Welcome Pour
one per couple
Baked Brie for Two
Citrus Compote, Warm Fruit & Chicory Salad, Grilled Bread
First Course
DeLille Cellars, Sagemoor Riesling 2021 (3oz)
choose one
Penn Cove Mussels
Red Coconut Curry, Cilantro, Fennel
Tortelloni
Whipped Pork Belly, Pickled Apple, Frisée, Parmesan Brodo, Basil Oil
Mixed Greens Salad
Stone Ground Mustard Vinaigrette, Red Wine Pear, Herb Goat Cheese, Frosted Hazelnuts
Second Course
Sauvignon Blanc Comparative
Chaleur Blanc
DeLille Cellars, Columbia Valley, WA, 2021 (2oz)
Pouilly-Fumé
J. De Villebois, Loire Valley, FR, 2021 (2oz)
or
Malbec Comparative
Minuit
DeLille Cellars, Yakima Valley, WA, 2019 (2oz)
Reserve Malbec
Salentein, Valle de Uco, Argentina, 2020 (2oz)
choose one
Coriander Crusted Scallops
Beet Puree, Pickled Fennel & Carrot, Toasted Quinoa, Arugula, Blood Orange Gastrique
New York Pavé Steak
Blue Cheese Gnocchi, Spanish Chorizo, Asparagus, Chaleur Estate Jus, Pepita Pistou
Farro Risotto
Maitake Mushrooms, Lacinato Kale, Parmesan Cheese, Cranberry & Thyme Agrodolce, Toasted Walnut, Truffle Parsnip Puree
Third Course
choose wine pairing
Solera Cream
Alvear, Montilla-Moriles, Spain, NV (2oz)
Kopke 10 year Tawny Port
Portugal, NV (2oz)
Crémant Demi-Sec
Schramsberg Vineyards, Napa Valley, CA, 2018 (3oz)
choose one
White Chocolate Pot de Crème
Strawberry, Minty Syrup, Cocoa Nib
Caramel Apple Crisp
Almond-Oat Crumble, Lopez Island Creamery Cinnamon Ice Cream
Dark Chocolate Torte
Vanilla Shortbread, Amarena Cherry, Port Reduction