We welcome you to join us for the release of the new vintages of some of our most prestigious wines paired alongside a multi-course tasting menu created by The Lounge’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew.
This event will be held in our Grand Ciel Hall, located directly above The Lounge at DeLille Cellars in the Old Redhook Brewery. Please note, this is a release event and you will be seated with other parties at your table. Valet parking will be available on the night of the event.
Reservations for this event have closed.
