Grand Ciel Prix-Fixe Dinner At The Restaurant

September 21st-24th | 5 PM – 9 PM  | The Restaurant | $150

Join us for a multi-course prix-fixe menu celebrating the release of the 2020 Grand Ciel, our estate Cabernet Sauvignon. Enjoy four courses crafted by The Restaurant’s Executive Chef Michael C. Toni. Choose one dish per course – no split plate or substitutions, please. Wine pairings are included.

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Grand Ciel Prix-Fixe Menu

First Course Second Course Third Course Fourth Course
First Course
First Course Second Course Third Course Fourth Course

First Course

Wine Pairing

Chaleur Blanc, 2022, DeLille Cellars

Torched Ahi Tuna

Grilled Peaches, Macerated Chilis, Pea Shoots, Citrus Caviar

Roasted Radicchio Salad

Picholine Olives, Herb Marinated French Feta, White Balsamic & Pumpkin Vinaigrette, Roasted Walnuts

Second Course

Wine Pairing

Grand Ciel Syrah, 2016, DeLille Cellars

Red Wine Risotto

Mushroom Confit, Parmesan, Herbs

Grilled Octopus

Squid Ink Ravioli, Marmellata di Pomodoro, Crispy Cippolinis

Third Course

Grand Ciel Cabernet, 2020

DeLille Cellars

Rack of Lamb

Charred Grapes, Fennel & Leek Soubise, Fried Lentils, Truffle Honey Gastrique

Grand Ciel Braised Short Rib

Gold Potato Gratin, Tempura King Trumpets, Basil Hazelnut Pistou

Fourth Course

Wine Pairing

Le Petit Doux, 2022, DeLille Cellars

Sticky Date & Fig Bundt Cake

Crème Anglaise, Fig Bourbon Carmel

Dark Chocolate Bete Noire

Orange Peel, Currant Coulis, Whipped Mascarpone

FAQ's for Grand Ciel Prix-Fixe Dinner

Grand Ciel Prix-Fixe Dinner
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