Easter Brunch At The Restaurant

Sunday, April 9th | 11am – 2:30pm | The Restaurant |

Join us on Easter Sunday for a special brunch menu featuring favorites such as Biscuits and Gravy and Maple Bread Pudding French Toast. The menu will also feature a build-your-own mimosa flight and Bloody Marys with house-pickled vegetables. Available 11am – 2:30pm

Additionally, receive an egg containing an offer for your next visit to The Tasting Room.

Make a Reservation

Menu Coming Soon!

Easter Brunch Menu Beverage Menu

Easter Brunch Menu

Easter Brunch Menu Beverage Menu

Easter Brunch Menu

Corned Beef Hash with Sunny Side Eggs

Fingerling Potatoes, Lacinato kale, Spring Onions Red Pepper Coolie | $28

Scratch-Made Buttermilk Biscuits

Chicken Chorizo Gravy $21 | Add Two Sunny Side eggs +$5

Bread Pudding French Toast

Balsamic Macerated Berries, Mascarpone Whip, Whisky Crème Anglaise, Frosted Pecans, Warm Maple Syrup | $26

Asparagus, Caramelized Onion, Kale, And Gruyere Quiche

Pecorino Crust, Spring Salad, Toasted Sunflower Seeds, Herb Vinaigrette | $24