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Father’s Day Dinner At The Restaurant

June 15th-18th | 5pm to Close | The Restaurant | 

Join us Father’s Day weekend for a special BBQ-themed dinner menu, featuring items such as baby back ribs, smoked brisket, etc., and all the classic BBQ sides such as coleslaw, mac & cheese, fried okra, potato salad, and much more. (Don’t forget the corn bread and honey butter!). Menu is a la carte. Along with these food options, we are also offering a $25 Syrah Wine Tasting flight to pair perfectly with your BBQ meal. Each Syrah will have 2oz pours.

Dinner will be available 5 pm – Close.

Make a Reservation

Father’s Day Dinner Menu


Smoked Dry Rub Half Chicken | 36

Baby Back Ribs Half Rack | 38

Smoked Sliced Brisket | 35

Maple Glazed Wood Grilled Salmon | 38


Creamy Coleslaw

Baked Beans with Burnt Ends & Fresno Chilis

Balsamic Cheddar Mac & Cheese

Kale Caesar

Buttermilk Soaked Fried Okra

Fingerling Potato Salad

Wood Grilled Harissa Street Corn

BBQ Add Ons

Sliced Smoked Jalapeno Cheddar Kielbasa | 10

Corn Bread & Honey Butter | 8

Wine Tasting Flight

Alexander Valley Vineyards

2018 Syrah


2017 Syrah

DeLille Cellars

2020 Signature Syrah

FAQ's for Father’s Day Dinner

How do I make a reservation?

Make a reservation between 5 pm and close here and let your server know you would like the Father’s Day Dinner menu upon arrival.