Spring Prix-Fixe At The Restaurant

May 11th-14th | 5pm – 9pm | The Restaurant | $50

Welcome spring with a $50 prix-fixe dinner menu at The Lounge! Enjoy a three-course dinner menu May 11th – May 14th. Add an optional wine pairing for $35

Make a Reservation

Spring Prix-Fixe Dinner

First Course Second Course Third Course

First Course

First Course Second Course Third Course

First Course

Optional Wine Pairing

DeLille Cellars, Rosé (5oz)

ROASTED MUSHROOM TOAST

Truffle Mascarpone, Sherry, Arugula

TEMPURA GREEN BEANS

Herbs de Provence, Brown Butter Aioli, Almonds

BURRATA, SPECK, & RADICCHIO

Arugula Salad, Grilled Pears, Rosé Caviar

WEDGE SALAD

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing

LEMON CAULIFLOWER BISQUE

Second Course

Optional Wine Pairing

DeLille Cellars, Doyenne or Chaleur Blanc (5oz)

FLAT IRON STEAK FRITES

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

PAN SEARED HALIBUT

Crispy Quinoa, Pearl Onion, Beurre Blanc, White Balsamic Gastrique, Sunflower Seeds

BUTTERMILK FRIED CHICKEN

Cornbread, Baked Pinto Beans & Collard Greens, Buffalo Spice Gastrique

LAMB RAGU

Fresh Strozzapreti Pasta, Mozzarella Pearls, Basil, Focaccia Breadcrumbs

CASHEW & ARUGULA PESTO PASTA

Fresh Tagliatelle Pasta, Snap Peas, Radish, Shaved Pecorino

Third Course

Optional Wine Pairing

DeLille Cellars, Le Petit Doux (2oz)

MAPLE BREAD PUDDING

Bourbon Pecan Caramel, Orange Crème Anglaise

FLOURLESS CHOCOLATE TORTE

Fresh Seasonal Berries, Coconut Milk Espresso Ganache

SPARKLING ZABAGLIONE

Balsamic Macerated Berries