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Winter Release Menu At The Restaurant

January 28th-29th | 2:00 – 8:00pm | The Restaurant | $75

Winter Release Menu

$75 per person.   Optional Wine Pairing for $30 per person.  No substitutions or split plates.  Menu subject to change based on product availability.  Regular menu also available on these dates. 

Amuse Bouche

Roasted Parsnip Bisque, Truffle Corn Foam 

First Course (Choose one) 
  • Veal Oso Bucco Caramelli, Mirepoix, Roasted Tomatoes, Red Wine Jus, Aged Pecorino 
  • Duck Confit Cake, Pink Peppercorn Remoulade, Frisée, Quail Egg 
  • Grilled Gem Lettuce, Gorgonzola Cheese, Truffled Red Wine Vinaigrette, Focaccia Crisp 

First Course Wine Pairing (optional, choose one)

  • Jean Luc Mader, Riesling, Alsace, FR, 2020 (3oz) 
  • Maquina & Tabla, El Oso Y La Alemana Tinta, Castilla y León, Spain, 2019 


Second Course (Choose one) 
  • Grilled Double Lamb Chop, Hazelnut Spaetzle, Pea & Mint Puree, Squash Pearls, Lamb Jus 
  • Wild Board Shepherd’s Pie, Yukon Gold Potato Duchesse, Cremini Mushrooms, Carrot, Rutabaga 
  • Pan Seared New York Pavé, Celeriac Cream, Poached Leeks, Smoked Marrow Butter, Pickled Beets, Red Sorrel 

Second Course Wine Pairing (optional)

Taste the Terroir Flight:  2020 Chaleur Estate and 2020 Harrison Hill Side-by-side (2oz each) 


Third Course (Choose one) 
  • Lambrusco Sabayon, Macerated Berries, Mint, Pine Nut Tuile 
  • Chocolate Espresso Pot de Crème, Vanilla Whipped Cream, Brandy-Soaked Cherry, Cocoa Nib 

Third Course Wine Pairing (optional, choose one) 

  • Schramsberg Vineyards, Crémant Demi-Sec Sparkling Wine, 2018 (3oz) 
  • DeLille Cellars, Le Petit Doux, 2017 (2oz)