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Métier, meaning craft, trade, or forte, celebrates the distinctive fruit and diligent hands that aim to showcase the unique and exceptional quality of the Columbia Valley.
Our vineyards thrive under the intense summer sun and cool nights, cultivating grapes that bear the hallmark of a large diurnal shift. This remarkable variation between day and nighttime temperatures allows for intense, complex, and balanced wines.
2022 Cabernet Sauvignon
Flavors of bold dark fruits and charming notes of baking spice combine with a juicy midpalate and pleasantly firm, dry finish.
2022 Red Blend
Fruit-forward and accessible, lively, and full of delicious fruit flavors, our red blend is a pleasurable and charming wine.
2023 Sauvignon Blanc
Bright and silky on the palate, this wine balances generous fruit flavors on a lively structure and a lengthy finish.
Meet The Artist
Becca Fuhrman
Artist Becca Fuhrman explores the interconnections of art and wine, revealing them through the printmaking process for the Métier label.
Sun-Soaked Columbia Valley
The sun-soaked Columbia Valley of Washington State provides ideal growing conditions for wine grapes, with dramatic swings in temperature from day to night. This natural phenomenon, known as diurnal shift, offers cool nights that conserve acidity, and intense sunny days that infuse bold, ripe fruit flavors.
It is from this foundation of distinctive fruit that we meticulously craft our Métier, acknowledging the very best of the hands that diligently work the vineyards and the cellar.
2022 Cabernet Sauvignon
Gorgeously aromatic with pencil lead, dried aromatic herbs and dried violets with notes of currants and cassis. Flashes of elegance and savoury deliciousness combine with tart cherries, earth, graphite and wet stone. At $30, this might be one of the best buys in Washington wine. – Clive Pursehouse
2022 Red Blend
Sweet florals and ripe fruits leap from the glass, but the palate of this wine is made in an approachable style at an approachable price point. The palate offers freshness to balance the ripe fruits, clove, liquorice, a wack of dried herbs and a dash of white pepper. – Eric Guido
2023 Sauvignon Blanc
Coming from the Horse Heaven Hills, the 2023 Metier Sauvignon Blanc offers pink grapefruit blossom and kiwi alongside shades of gooseberry on the nose. The palate is soft and showing serious nerve with Gravenstein apples, green papaya and lemongrass notes. This is an awesome value for under 20 bucks. Drink 2024-2029 -Owen Bargreen
2021 Cabernet Sauvignon
This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. — Michael Alberty
2021 Red Blend
Sweet florals and ripe fruits leap from the glass, but the palate of this wine is made in an approachable style at an approachable price point. The palate offers freshness to balance the ripe fruits, clove, liquorice, a wack of dried herbs and a dash of white pepper. – Clive Pursehouse
2023 Sauvignon Blanc
An approachable take on Delille’s Chaleur Blanc with 100% Sauvignon, only 8% oak, but it spends plenty of time on lees, giving this wine a rich opulence and gorgeous texture. Honeyed and wild flower aromatics, with a dash of dried herbs. Poached pear flavours, nutmeg and ripe lemon curd. – Clive Pursehouse, Decanter
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